Viña Sastre’s Roble is an exceptional value and entry into his hand-crafted, world-class range of wines from his native Ribera del Duero. The wine is made from organically farmed tempranillo grapes from estate vineyards in La Horra, La Aguilera, and Roa from 800m to 840m in elevation. Grapes are hand-harvested into boxes with a selection in the field, followed by a very critical sorting in the winery; only the best grapes go into Viña Sastre. His wines are always spontaneously fermented with native yeasts from the vineyard and never fined or filtered. This process is all a part of Jesús’ vision for making wine the most natural way possible. The vision is natural, or ancestral: wine at the very highest level.
