White pepper, crushed sage, and a touch of citrus promise savoriness. The palate delivers with full-on white pepper spiciness, slender freshness, and lovely, pithy, salty, yeasty texture. This is a little pepper bomb full of life and verve. The finish is dry and appetizing. A wine that is always inviting and animating to drink and enjoy all day long.
For centuries, the Groiss family has grown grapes in Austria’s largest wine-growing region, Niederösterreich (Lower Austria), and more specifically in the northern subregion of Weinviertel. This area, known for its diverse terroirs and loess soils, produces excellent white wines from indigenous grape varieties, including Grüner Veltliner, Riesling, and Gemischter Satz (a traditional field blend). Weingut Ingrid Groiss operates as a true small family business with Ingrid at the helm, her father helping with tractor work, and her mother assisting in the vineyards. The family oversees 20 hectares (49.4 acres) of organic vineyards.
