High West Double Rye is a blend of two different rye whiskeys. It is also crafted to be twice as spicy (think cinnamon, nutmeg, and cloves) than your average rye whiskey.
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice. On the finish, cinnamon and mint, gradually sweetening through to a hint of anise.
Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned.
We recommend it for most occasions – sipping it in solitude by a campfire, savoring with old friends, or sharing it with a stranger.Â
