Zephyr, Sauvignon Blanc, Marlborough, New Zealand 2023

Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance. Delicious with scallops, summer salads, Thai food, prosciutto and soft goats cheeses. No oak.

Machine harvested whilst cold, and quickly pressed off skins with free run juice kept separate. This then undergoes a cool ferment with selected Blanc yeasts to ensure the wines are true to the vineyard expression. 2020 was the first vintage where this single vineyard Sauvignon Banc was certified organic and also Vegan friendly.