Garnet red with purple reflections, Antolini's Recioto has a fruity and intense bouquet, with lingering sour cherry and cranberry notes, hints of violet, cinnamon and white pepper. On the palate, this Recioto is sweet and harmonious, never cloying, fruity with notes of red jam and cinnamon.
Ideal with warm desserts or chocolate after a meal. Must be tried with soft cheeses.
