Bellissima (Christie Brinkley) "Zero Sugar Sparkling Wine" Treviso, Italy NV

This unique zero sugar sparkling wine is created using the “Long Charmat Method” (approximately 6 months in stainless steel tanks called autoclave). After this patient winemaking process we achieve a zero residual sugar sparkling wine, meaning that all of the natural sugar from the grapes has been converted into alcohol.

Bellissima Zero Sugar Sparkling White Wine is an enthralling wine that exhales a fine scent of white flowers and grapefruit. It is fresh, velvety and creamy, with a pleasant acidity. Its refined taste is on par with the most exquisite sparkling wines.

Zero residual sugar from the grapes remains in the wine, and there is no added sugar or artificial sweeteners.