Brooklyn Kura #14 Junmai Ginjo Nama Sake 750ml

The Brooklyn Kura classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish.

Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Serve chilled and enjoy soon after opening. Pairs well with lighter dishes, fresh seafood like steamed halibut and raw oyster, or an array of soft cheeses.

It was on their fourteenth recipe for Junmai Ginjo that Brooklyn Kura knew they had something special: delicate and aromatic with layers of tropical fruit to explore. The “#14” is now their flagship sake and stands proudly next to some of the best sake made in Japan.