Casamigos Mezcal Espadin Joven 750ml

100% Espadin grown in Oaxaca, Mexico.

Casamigos Mezcal is made using the artisanal method. Once harvested, the piñas are split and laid to cook for 4-6 days in earthen pits lined with volcanic or river rock. Piñas are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel.

Depending on the season, Casamigos Mezcal ferments for 6-8 days before being distilled in covered copper pot stills. Casamigos is twice-distilled.

Aromas of fragrant herbal and fruit, with hints of smoke. On the palate, notes of smoke and black pepper lead to a long silky finish.

Produced in Oaxaca by a 4th generation family of Mezcaleros.