Gregoletto, Glera, Prosecco Sui Lieviti, Treviso, Italy 2022

Founded in 1600, Gregoletto has stayed true to traditional and artisanal Prosecco, aged on its lees and bottled unfiltered after its second fermentation. This practice all but ensures that, when you open your bottle, what you’ll taste is incredibly alive and full of flavor.

Combine this classic, but now extremely rare winemaking technique with organic farming practices and you have a fresh and scintillating bottle of wine that will make it hard to see Prosecco the same way again.