Hanzell Vineyards, Cabernet Sauvignon, Sonoma Valley, California 2019

An estate blend of Certified Organically Farmed Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec, sourced from two acres of our Zellerbach and de Brye vineyard blocks, all on rocky clay-loam soils, planted in 2012.

Complex and lovely on the nose, aromatic notes of blackberry, blueberry, cassis, anise, baking spices, worn leather and forest floor emanate. The palate reflects the complexity of the nose and brings forth raspberry, boysenberry, juicy dark plum and woodsy herbs.

Eminently drinkable in its youth, the beautifully integrated yet structured tannins and balanced acidity offer plenty of structure to make this a wine worthy of aging for years to come.