La Mozza, Ciliegiolo, Maremma, Tuscany, Italy 2020

100% Ciliegiolo

Cultivated for centuries in Tuscany, especially in the Maremma area, Ciliegiolo represents the essence of the territory from which it originates. Produced in purity in order to emphasize all its characteristics, it is rightly considered among the native vines of excellence and among the most typical ones of the region.

The color is deep ruby ​​red, intense and brilliant with violet reflections; Typically Mediterranean scent, warm and richly fruity, with notes of small black berries, thyme, nepetella and pink pepper. The long, consistent and silky tannins, well balanced by fullness and acidity, give it immediate drinkability, together with a long perspective of evolution in the bottle.

Ideal with first courses based on pasta, traditional Maremma appetizers and roasted meats (including red ones).