La Raia, Cortese, Gavi, Piedmont, Italy 2022

Straw yellow, with slight greenish hints. On the nose, a fine minerality and notes of fruit and white flowers. The palate is lively, balanced, with a fresh acidity, and a slight almond finish.

The vineyarded soil at La Raia is calcareous and clayish; it extends at approximately 400m above sea level with a south-east-west exposure. According to the farm’s core philosophy that complies with the biodynamic principles, the vines are farmed without any use of chemicals.