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Yves Martin, Sauvignon Blanc, Sancerre Chavignol, Loire Valley, France 2023

Yves Martin, Sauvignon Blanc, Sancerre Chavignol, Loire Valley, France 2023

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Domaine Yves Martin’s owner, Pierre Martin counts himself lucky as 70% of his vineyards for the Sancerre Chavignol Blanc are south facing. The hillsides are not as steep as Beaujeu or Mont Damnés so he is able to use a tractor. He works with natural fermentations with spontaneous yeasts in stainless steel tanks and the wines are aged on the fine lees until bottling.

Domaine Yves Martin is a small, family-run estate with nineteen hectares of vines in the famed town of Chavignol. Winemaker Pierre Martin, took over from his father Yves in 2005.

The domaine is in conversion to organic viticulture; they never use herbicides or pesticides. The subsoil here is Kimmeridgian marl and the top soil is very stoney. They grow vines in each of the two famous terroirs of Chavignol: “caillottés,” which is stony and chalky; and “terres blanches,” which is composed of clay and limestone.

The winery is located in the center of Chavignol and is gravity fed. All fermentation happens spontaneously in thermo-regulated tanks. Most of the wines are aged in stainless steel (although a couple of the cuvées are aged partially in barrels) and all are aged on the fine lees, lending a nice richness to the wines. The result is mineral-laden, refreshing Sancerre with citrusy lime notes and a lingering finish.

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