Mae Son (Matteo Furlani), Müller Thurgau, Trentino Alto Adige, Italy 2022

Elegant and easy drinking, with a golden yellow hue and refreshing palate of bright, spicy fruit and tight minerality. Incredibly aromatic.

The grapes are harvested by hand when they achieve ideal ripeness, typically in September. Fermentation takes place in stainless steel tanks with indigenous yeasts, without any temperature control. After bottling, the wine is stored in a temperature-controlled environment until release. No chemicals are used at any stage of the winemaking process. Unfined, unfiltered, no added SO2.

Matteo Furlani produces wine under two brands: Cantina Furlani, which focuses on spumante wines, and a new label called Mae Son, which is a tribute to the importance of family and family work, as well as the careful craftsmanship of wine. Matteo is a third generation winemaker and vineyard owner.