Nikka Coffey Grain Whisky, Japan 750ml

Nikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely bottled on its own. The secret behind Nikka’s grain whisky is its unique flavor generated by Coffey Stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. Nikka imported this traditional, rare patent still from Scotland in 1963.

The Coffey Still produces a complex whisky with a mellow and sweet taste originating from the grain itself.

Nose: Notes of tropical fruits, coconut and banana.

Palate: A rich, soft, sweet flavor with a hint of vanilla wafer.

Finish: A delicate finish with a touch of honeyed citrus.