Raventós i Blanc "De Nit" Conca del Riu Anoia, Barcelona, Spain 2022

49% Xarel-lo, 34% Macabeu, 12% Parellada, 5% Monastrell

Primary fermentation in tank, followed by blending for color. Secondary fermentation in bottle. 18-month sur-lie aging before disgorgement. Certified organic.

A creamy, floral nose leads to crisp, elegant and refreshing palate of berry fruit. A long and vibrant finish invites the next sip.

Raventós i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going back over 500 years, proven by ancient documents still held at the estate. The estate, which has belonged to the Raventós family since 1497, covers 300 acres of vineyards, woodlands and a lake in Sant Sadurní d’Anoia. In 1872 Josep Raventós Fatjó made the first bottle-fermented wine in Spain using native grapes from this estate.

Raventós i Blanc: the longest, documented viticulture tradition in the world, owned by the same family since 1497.

Raventós i Blanc make the relationship between human and nature central to the winemaking philosophy. In order to achieve wines of the greatest authenticity and typicity, they returned to the traditional method of vine-growing, which was already being used on the estate in 1497: the interaction between the land, microclimate, vines, animals and the people who work in the estate. Their  goal  is  to  ensure  that  their estate  is  treated  with  the  utmost authenticity and tradition, placing an absolute priority on soils, climate and native grape varieties.

In November 2012, the family decided to leave the DO Cava and create their own, more strictly defined and geographically-specific appellation, Conca del Riu Anoia. It was born to create wines coming from a single estate, a specific climate, native grape varieties and a rigorous, well-defined and respectful form of viticulture. An estate with the perfect terroir for producing, probably, the most mineral sparkling wine.