Vignerons, Pinot Noir, Santa Lucia Highlands, California 2019

Pale ruby color, aromas of bing cherry, raspberry, and dragonfruit. Flavors of bright red fruit, hints of earth, and pleasant undertones of the forest floor.

Made from the last fruit of Bianchi Bench Vineyard in the Santa Lucia Highlands, spontaneous primary native yeast fermentation pressed from skins after 18 days. Aged in 70% neutral French oak and 30% new French oak over 13 months.